hibiscus plant, known since the time when the world was ruled by pharaohs.And since the same time well known medicinal recipes created by nature .The name of the plant a lot, and one of them - rose Sudanese.Because it was prepared tea, which is called Hibiscus.Used for tea rose petals Sudan.
This tea is very strong stimulant and antioxidant properties.This plant was born in Africa, in the northern part.
Hibiscus is most popular in the summer.And this is true because, using rose Sudanese can cook a lot of refreshing and thirst quenching beverages.The taste of tea is magnificent, because he can be at one and the same time, sour and sweet.Drink Hibiscus shall be granted by the Egyptian national.And not in vain, as the most useful and the best quality of the Sudanese rose grows it in Egypt.
Plants contain about 10% protein, it is necessary and useful to human health amino acids and their hibiscus in as much as 13 species and nearly 2.5% of pectin, as well as many different kinds of vitamins.
used recipes Sudanese rose confirm that this plant is very healthy, delicious and flavorful.Those who tried the drink of hibiscus, notice its pleasant taste sour.True connoisseurs of healthy food and refined taste of hibiscus, saying that if it regularly use can be achieved tremendous effect because it contains healing properties, medicinal recipes that help us not only to maintain health, but also the vitality, energy and youth.
Rose Sudanese contains large amounts of anthocyanins.These substances give its unusually beautiful flowers reddish.And it says that the plant contains a high concentration of vitamin R. This vitamin group, fully responsible for the condition of the vascular system and the stabilization of pressure.So, using hot hibiscus tea can help reduce the high numbers of pressure, and iced tea, on the contrary increases it.Tea made from hibiscus useful even pregnant.Medical prescriptions
Sudanese rose used as a diuretic and antispasmodic agent, and the action of anthocyanins increases quercetin, which is found in the leaves of hibiscus.These elements hibiscus tone and purified in general the whole body, especially the liver increased barrier properties, there is increased metabolism and increased resistance to the immune system.
Hibiscus is so unique that the entire plant, from roots to flowers and serves for the benefit of human health.The only thing you need to know is not to overdo it with the use of quantitative.Created by nature priceless quality of hibiscus in the fact that it can be used to get rid of parasites and kidney treatment.The most interesting thing is that even already used in the brewing petals, is also very useful.They can just chew and inhale its delicate flavor.This is useful to improve appetite and removing any inflammatory processes.Drinking hibiscus in any form improves sleep and a positive effect on the psyche and the nervous system in general.Sudanese Rose is simply indispensable for pancreatic.Hibiscus in any form helps to reduce cholesterol, relieves postpohmelnoe condition, relieves migraine pain, lowers the temperature, as well as just copes with thirst.
Sudanese rose seeds can be added to coffee and soup, but they should be pre-fry for this.The taste of these dishes get unusually spicy.Petals Plants used for a variety of liqueurs and wines, for syrups, pickles and puddings.From cups of hibiscus flower prepare sherbet, ice cream, cakes and jellies.And the root is used for the manufacture of pipes.And healers and doctors have used Hibiscus all medical prescriptions by nature.However, Hibiscus need to properly prepare for the fact that it has not lost its therapeutic.
1. Hibiscus can not be boiled or digest - except he loses the useful properties and color.
2. You can not zaparivat in a metal bowl - it destroys not only the color but also the taste.
3. At Hibiscus of hardening, its color must be either bright red or ruby.
4. Usually hibiscus tea served with sugar.It is best to stick freshly cooked tea flowers.
5. Hibiscus Flowers must be stored in impermeable, airtight containers with dark, dry place.
A variety of drinks and teas from Sudanese rose
- Hibiscus classic
3 coffee spoons of rose petals Sudanese put in a heated porcelain or glass container and steamed them a boiling water of no more than 150-160 g brewed drink 5 minutes.If
cool drink, you can add it to the ice and get the perfect summer drink.
- Cold recipe
cold brewed hibiscus almost half a day.For this fill soft onto cold water and urge it in the refrigerator.The drink will be a very tasty and refreshing, delicate and slightly sour.
- Sudanese recipe
Put sheets Hibiscus for two nights in the cold water.Then filter it and drink.
- Cocktail health
liters of strong freshly brewed hibiscus mix with the juice of 2 limes and 3 oranges, chopped ginger, sugar and orange zest.Mixture brew for 2-3 minutes and drink hot or cold.
most dominating Sudanese rose tea from a leaf tea.Drink it with pleasure in order to improve family and myself!