summer, during the heat often cases of food poisoning.Problems can arise when you have forgotten to wash vegetables or fruit, or overexpose the sun some products.To avoid these troubles can, if given further explore ways to deal with summer poisoning.
cause of poisoning and their varieties
most common summer poisoning is an intestinal infection.Symptoms of the disease include fever, vomiting, diarrhea, and nausea.Such poisoning also known as "the disease of dirty hands".This infection occurs due to poor quality products and water.
order to avoid intestinal infections it is necessary to wash your hands before you start the diet.If fruits and vegetables are not subjected to heat treatment, they should be rinsed only with the use of boiled water for washing other products can use ordinary water from the tap.Foods that tend to spoil quickly, should be stored exclusively in the refrigerator.
second kind of food poisoning, typical for the summer period are staphylococcus and botulism poisoning.Stap
How not to face the infection?
As you know, the best ways to combat the disease - it is a warning.Therefore, in order not to interfere with the summer poisoning need to follow the following rules.
From pastry, cakes, cream cakes in the summer it is better to refuse.But if you can not disable itself is sweet, then buy it in a proven, good shops and stalls and stalls with sweets better.Avoid eating home-canned fish, meat, mushrooms, etc.Also, do not buy them in the market.
should pay particular attention to the poisoning of berries and mushrooms.In order not to face the summer poisoning to collect berries and mushrooms only in those places where you are completely sure.If you are in doubt about whether edible or that gift of nature, it is better to get around by his side.After all, health must be at the first place.To prevent food poisoning is not necessary to collect berries and mushrooms near the landfill, railways, highways and near other industrial facilities.When cooking mushrooms do not neglect the heat treatment, and should know that it is better to add salt and marinate.
Last summer a variety of poisoning - a poisoning, which are associated with the use of expired, damaged products.If you do not like the product color, flavor, texture, and even if you doubt it, it is better to refrain.And if you go to another country and decided to try a new dish, then ask about how this dish is prepared and what ingredients it includes.It is possible that such changes do not like your stomach.
Help in case of poisoning
Ways to combat poisoning include first of all the definition of the product, which was due to poisoning.This may tell relatives or the victim himself.Besides vomit help to help understand the cause of disease.
If the product that caused the poisoning, is in the body for 2-4 hours, then the best method of fighting - a gastric lavage.It will help bring the body of infected products and toxins.To perform this procedure, you must drink at a time 0, 5 liters of a solution of potassium permanganate (0.1%), but before taking to wait until all the crystals are dissolved.Good help solution of baking soda (2%).After that you need to induce vomiting.For a complete cleansing of the stomach wash procedure needs to be done again.
indispensable tool in the fight against poisoning is activated carbon.It should be taken every 2-3 hours 4 tablets, but it should be remembered that more than 12 tablets should not be accepted.
Do not attempt to cope with years of poisoning and seek medical advice.If you have a high temperature and diarrhea should immediately call an ambulance.
way to prevent poisoning
According to studies, about 15% of all summer poisonings associated with poor quality barbecue.Poorly-done meat may be the cause of various infections.Moreover, the taste and appearance of meat may not differ from the normal.However, as claimed by health services, about 25% of the meat we buy in shops and markets are infected with toxoplasmosis.Therefore it is very important before preparing kebab marinated meat.
Some believe that the berries can be eaten with unwashed, but they are profoundly mistaken.All fruit must be washed prior to use, without the cold water and hot water.Remember that the berries can be the cause of many intestinal infections.
To combat the first signs of poisoning must always take with activated carbon.
Try to follow the rules of combination products.For example, if drink milk and its bite cucumber, this leads to the fact that lactic acid bacteria start to ferment, causing disorder of the gastrointestinal tract.You can even do this check: lower the cucumber in a glass of milk and see how it starts to turn sour.