garden plants Amelanchier canadensis.
irgi Canadian Berries are eaten fresh, canned them, used for cakes and desserts.In irgi berries contain a lot of sugar - 12%, as well as malic acid, flavonoids, tannins, vitamins B, C and E, many minerals, fiber, pectin.Irgi seeds contain a large amount of the composition of fatty oil.
irgi Canadian berries, as well as other kinds of beneficial effect on the work of the digestive system - stomach, intestines.From fruits irgi make anti-beriberi because Saskatoon - very "vitamin" berry.Chronic use irgi serves as an excellent prevention of atherosclerosis an
of fruit, and bark, flowers irgi astringent decoction prepared for dyspepsia and other diseases of the intestines.
Fruits irgi contains a very valuable substance - B-sitosterol.This - means a multivitamin, as well as a strong antagonist of cholesterol.For the prevention of atherosclerosis Saskatoon - an indispensable tool.
irgi berries are ripening step - you need to collect them in stages.One plant can be immediately and completely ripe berries, and more green.
abundance of vitamin P in the fruit irgi is prevention of varicose veins, and myocardial infarction.Saskatoon positive effect on sleep and strengthens the immune system.Tincture of irgi lowers blood pressure and normalizes heart function.The juice from the berries irgi actively helps with diarrhea.
Fruits irgi Canadian used in dietary and in clinical nutrition.They can be eaten fresh - they are very sweet, and used as a dessert without sugar.The fruit can be dried irgi, jerk, freeze, cook compotes and jams.Dried fruits irgi Canadian resemble raisins, they are added to the dough.
From irgi make jam, mousses, jellies.
drugs from Canadian irgi.
1. A decoction of the leaves irgi.A handful of washed leaves irgi Canadian chop, pour half a liter of boiling water, put on fire and cook for 5 minutes.Cover, remove from heat and infuse for 1 hour.Gauze soaked in a decoction of leaves irgi Canadian (or other varieties of plants) are superimposed on wounds, ulcers, burns, pressure ulcers. decoction of the leaves irgi good heals wounds.
2. When angina, stomatitis, glossitis, periodontitis need to rinse the throat and mouth irgi fresh juice mixed with water or mineral water in a ratio of 1: 1.
3. decoction of the bark irgi. Take 1 part of raw material, chop, pour ten parts of water and bring to a boil.Cook for 10 minutes, then infuse the lid for 1-2 hours.Strain.Drink broth of a third cup 4 times a day with protracted diarrhea.
4. When festering wounds, ulcers on damaged skin applied gauze soaked in fresh juice irgi.
5. for insomnia, nervousness eat glass of fresh berries irgi an hour after dinner, but no later than 1 hour before bedtime.
6. When propensity to thrombosis, thrombophlebitis, atherosclerosis, hypertension recommended daily eat 1-2 cups of fresh berries irgi.
7. To strengthen the heart muscle .Breaking with Canadian irgi flowers, pour them into the jar to 2 \ 3 volume.Fill the jar with vodka, seal the lid and put in a dark place for 2 weeks.Strain.Take a tablespoon three times a day between meals.
8. Hypertension .Make infusion: flowers irgi Canadian - 1 tbsp - pour a cup of boiling water in a thermos.For 2 hours, drink 2 tablespoons 4 times a day.
9. In gastritis, dyspepsia. glass of dry berries irgi pour liter of boiling water in a thermos.Insist 4-8 hours.Drink half a cup 4 times a day.
dessert recipe with Canadian irgoy.
juice from fresh berries irgi hardly pressed.Berries for juicing should be spread in a thin layer in a cool place for about a week, the juice of these berries get up to 70% of their volume.Irgi berry juice tastes sweet, not sour, so the taste and preservation it is added lemon juice, mix it with the juice of sour berries - cranberries, red currants.
1. juice irgi Canadian. to conserve juice irgi need to squeeze him out of the berries lie down for a week.On 1 liter of juice irgi take 300 grams of sugar.Heat the juice and sugar to a boil, then pour it into sterilized jars with metal lids and roll.To juice irgi had a taste for the preservation of it is mixed with the juice of sour grapes.
2. To drier berries irgi need to cut their brushes: torn berries quickly lose their juice. Dry berries irgi best in the sun.It can be dried in the oven ajar, without raising the temperature above 60 degrees.
3. jam irgi Canadian .Freshly picked berries to put in boiling syrup (at the rate of 1 kg of berries - 800-1000 grams of sugar, 1 liter of water) and cook until tender.Store in a cool place under plastic covers, or roll.
4. Raisins from irgi. Berries podvyalit bit in the oven at a temperature no higher than 60 degrees.Share on a sheet of plywood, the laid parchment, sprinkle with powdered sugar and cover with a single-layer gauze.On the second sheet of gauze to put plywood on top to put the load.Withstand 2-3 days, and then pour the raisins in a linen bag and store in a cool, dry place.Raisins irgi of eating as an independent dessert, or used in place of conventional raisins.
5. Morse irgi.After squeezing the juice husks add water 1: 3, and boil for 5 minutes after boiling.Add sugar to taste, if desired diluted with water, add lemon shabby.Let it brew for 3 hours and then drain the, place in refrigerator.
garden plants Amelanchier canadensis brings many benefits in the treatment of hypertension, heart and vascular diseases, diabetes, varicose veins.