Cow parsnip Siberian - a perennial plant of the family umbrella in height from 50 to 200 cm. It grows in weedy places, in the woods, in meadows, along roads, fences and gardens in the territory of Ukraine, Russia, Belarus, Western Siberia, the North Caucasus.Medicinal Siberian cow parsnip blooms from early June to late July.For the preparation of medicines using the seeds, leaves and roots.The roots are harvested between September and October, the seeds - in September and the leaves in June and July.
roots and seeds of Siberian hogweed contain ascorbic acid, carotene, coumarin, tannins, essential oil.The rhizomes and stems - sugar, galactan, Araban, arginine, glutamine, and fresh leaves of plants - vitamin C, micro and macro elements, carotene.The dried ground portion of the Siberian cowparsnip contains protein, vitamins A, C, F, sugars, folic acid, phosphorus, calcium, fats.
In folk medicine, cow parsnip is used for gastritis, enterocolitis, to improve digestion, relieve spasms, as a soothing, anti
Methods of application of Siberian hogweed
When scabies take 1 tspdried crushed roots, rhizomes, leaves, stems and seeds.Mix well.To prepare the broth pour 1 tbspraw 1 cup boiling water and put to boil in a water bath for 20 minutes.Cool at room temperature, strain through cheesecloth.Making lotions of decoction 5-6 times a day on the places of the greatest irritation.
for joint and rheumatic pains steam Siberian hogweed leaves in hot water and cool slightly (to avoid burning), attach to the sore spot.
In diseases of the gastrointestinal tract to cook the drug infusion of 3 tspchopped dry grass hogweed and ½ liter of cold boiled water.Insist 2-3 hours, strain through cheesecloth, wring out the grass.Take 3 times a quarter cup before eating.
When intestinal disorders pour ½ liters of cold water, it is best to spring, 2 tablespoonscrushed dried root of Siberian hogweed.Dishes lid.Insist 8:00, filter, raw materials squeeze through cheesecloth.Drink ¼ cup 4 times a day before meals.
When gallstones brew 1 teaspooncrushed dried roots of Siberian hogweed 1 cup of boiling water.Put in a water bath and cook for 15 minutes on low heat.Cool at room temperature and strain.Drink 3 times a day for 1 tablespoon
When a toothache make medicinal tincture of the roots of hogweed.For the tincture is necessary to take 1 tbspcrushed roots of the plant and pour 200 ml of 70% alcohol.Infuse 10-14 days in a dark place in a glass container, shaking the contents daily.Well filtered and used as lotions and patients to rinse the teeth and gums.To rinse diluted into ½ cup of water ½ tsptinctures.
When impotence mix in equal parts The crushed seeds and rhizomes and roots.Mix well.For the preparation of a medicament to take 3 tbspmixture and pour 1 liter of cold water.Put on medium heat, bring to a boil.The fire abated, cover bowl with a lid and cook for 10 minutes.Cool to room temperature the broth, strain.Drink 1 cup 4 times a day.The course of treatment 10 days, 7 days off.Then, if necessary, repeat the treatment.
to improve digestion to brew 1 cup boiling water 1 tspdry leaves Siberian hogweed.Insist 20 minutes.Take a third cup 3 times a day 40 minutes before meals.
in the menstrual cycle, take 1 tbspchopped dry land part of Siberian hogweed and 1 tbspDry chopped parsley and pour 1 liter of boiling water.Infuse for 20-30 minutes.Drink 1 glass 4 times a day, adding lemon juice to improve the taste.The course of treatment 21 days, 7 days off.To begin treatment after the onset of menstruation.If necessary, repeat the treatment.
When abrasions boil 1 tspfruits in 1 cup of milk.Drink ½ cup 2 times a day, morning and evening.The course of treatment 10 days, 10 days break.
When kidney disease pour 1 tbspminced 1 cup dry rhizomes tepid boiled water and leave to infuse for 3 hours.Drink every 3 hours 1 tablespoon pre-straining.The course of treatment 14 days, 7 days off.
Siberian hogweed Also use as a medicinal plant, it is also used to prepare various dishes.Young stems hogweed have a cucumber taste.Of these, make salads, fried in oil with onions and eggs, salted, marinated and boiled.The leaves are added to the green soup, borscht, soups, salads.Peeled stems are boiled, finely cut.The resulting broth seasoned boiled egg, parsley and onions.This soup has a light taste of chicken broth and full of proteins and vitamins.It is useful to eat when exhaustion, vitamin deficiency, chronic fatigue, muscle weakness.
from the rhizomes of Siberian hogweed prepare salads, mashed potatoes and a variety of side dishes.It has a sweet taste, and perfectly replaces the calorie vegetables.Leaves of the plant to taste very similar to the carrot.Of these, make the filling for pies, added to the side dishes, soups.
known that during the Great Patriotic War and in the postwar years, when the question of increasing the food was hot, Siberian cow parsnip was a serious tool in the fight against hunger.
Attention!In nature, there are many species of hogweed, some of which are slightly toxic.When collecting the plant, be careful.