Beans and peas are the most popular legumes, which are used as food in our country.They are so rich in a variety of useful properties that they can truly be called a storehouse of vitamins.Beans and peas used from time immemorial for food, preparing them for their variety of dishes, from soups and ending with conservation.But the young green pea has long been a tasty meal from the kids.In this article we will discuss how to use beans and peas in folk medicine, their mineral and medicinal qualities, as well as on the chemical composition and the vitamins contained in these useful plants.
beans in folk medicine
The beans contain high amounts of protein, starch and carbohydrates.As the amount of protein, it is often equated to the meat.The composition of beans includes almost all necessary and useful for our body minerals, vitamins B1, B6, B2, B12, ascorbic acid, vitamin PP and many other elements.Especially a lot of beans in the zinc and copper.Beans has wound-healing, diuretic, cleansing, antidiab
Gastritis recommended for bean broth, which is prepared from ripe fruit beans.Beans are boiled until tender in a large amount of water, then poured the liquid and take 1/2 cup 3-4raza a day for 30 minutes before eating.
When gout and rheumatism using the dried pods of beans, which is brewed in an amount of 1 cup of 1 liter of boiling water.Put on the fire and boil on low heat under the lid closed for half an hour.Then the broth filter and take ½ cup 3-4 times a day for 30 minutes before eating.
In diabetes as hypoglycemic agents are also used in traditional medicine bean pods.Before cooking the broth, it should be dry.1 tbspchopped bean leaflets poured two cups of boiling water and cook on a steam bath for 15-20 minutes, then broth filter and take every day 1 cup three times a day.During the reception decoction of green beans on a daily basis, it is desirable to control the level of glucose in the blood.
Peas in medicine
peas, as well as in beans in great quantity protein, so it is recommended to enter the diet during Lent when eating meat is forbidden.Unlike meat protein found in peas is digested much faster and absorbed by the body as opposed to products of animal origin much better.The peas are rich in all B vitamins, vitamin PP, A, E, H, folic acid, beta-carotene, as well as copper, zinc, magnesium, potassium, sodium, calcium, iron, fluorine, chromium, boron, molybdenum, cobalt, nickel, strontium, tin, aluminum and zirconium.Pea soups, cereals, jellies, salads, it boiled, stewed and canned.Unlike many other food plants, with thermal treatment, peas not lose its beneficial properties and remains in the original form.
In folk medicine, peas used to treat diseases such as cancer, asthma, cerebral atherosclerosis, diabetes, pulmonary tuberculosis, erysipelas of the skin, acne and purulent inflammation of the skin.
with stones in the kidneys and bladder, traditional medicine recommends taking a decoction of the fruit of peas in the ratio of 2 tablespoonspeas and 1 cup water, boil.The broth filter and take 1/4 cup 3 times a day.
heartburn, dry peas are ground into flour and take 1 teaspoon, washed down with plenty of warm boiled water 3 times a day.
for the treatment of boils, acne and festering wounds, take a dry peas, crushed it with a grinder.1 tbsppea flour diluted honey to produce a slurry and apply to the affected area, securing the top cloth.
However, both of these plants have useful and its contraindications.Beans and peas are not recommended to take in food for people suffering from gastric ulcer, gout, kidney stones, flatulence and flatulence.It should not be eaten as for acute diseases of the stomach and intestines.
beans used in the food you need only pre decoction of it, there can not be raw beans.As for peas, the green young form it can be administered in the food.Both these legumes be sufficiently long cooking time, since raw or undercooked as beans and peas may not only cause indigestion and stomach pain.