Golden dandelion can be found at every turn.We do not even think about how much benefit it could bring.The fact that the use of dandelion in the folk medicine gets rid of many diseases and improve health, not everybody knows.Gardeners try to get rid of him, because it is stubborn and stubborn weed.But you can gather enough and make useful domestic, medicinal harvesting.
use dandelions amateurs Alternative Medicine due to its huge range of medicinal properties.The history goes back thousands of years, dandelion, and tried to use traditional healers.In folk medicine, it is called the elixir of life.All parts of this plant can be used, as all possess healing powers.As young dandelion greens contain a lot of vitamin B1, B2, C. They are valued for their high content of carotene, iron, phosphorus, cobalt and other mineral micronutrients.Using dandelions allows saturate the body with useful triterpene compounds, sterols, lutein.
In folk medicine, there are many ways of cooking recipes and decoctions, tinctur
now about the recipes, which are used in folk medicine and which allow the prevention of diseases.
for diabetics will be useful to prepare a decoction: take 1 tspdandelion leaves, the same - blueberry leaves and nettles.Grind, take 1 tbspthe resulting mixture, pour 800 ml of hot water, bring to a boil, leave the fire for 20 minutes.Then remove from heat, infuse for 10 minutes, strain through cheesecloth.The resulting composition take 2 tbspto 4 times a day.Dandelion leaves and of themselves very useful in fresh form.Because they do is incredibly useful, vitamin salad, which is well regulates blood sugar levels.
use of dandelion is beneficial for those who have kidney stones, as well as diseases of the urinary or gall bladder.It is necessary to grind the roots of dandelions, take 2 tbspmixture, pour 250 ml of boiling water.Leave the infusion in a dark and cool place not less than 8 hours.When tincture is ready, it is necessary to drink for 1 day, breaking at the reception, as you wish.
To improve the digestive system, normalize the activity of the stomach, prepare the following means.Chop the root of the plant, take 2-3 tablespoonsmixture, add a glass of warm water.Put the mixture on a water bath for 35 minutes.Then leave broth infuse for three hours.For therapeutic purposes in folk medicine it is recommended to take 1/3 cup 3 times a day.Keep in mind that this broth has a strong diuretic and laxative.Therefore, it is best to take on weekends and holidays.
use dandelions and decoctions are very effective for eczema.The crushed roots of burdock and dandelion should be taken in equal proportions - 1 tbspAdd 700 ml of warm water, to insist night.In the morning the mixture was brought to reflux, left at low temperature for another 10 minutes.Then cool and infuse for 20 minutes.Take half a cup of broth ready to 5 times a day.
to quickly and easily cure eczema using dandelion, you can prepare a healing ointment at home.Dandelion previously dried is ground to a powder.Add a little honey, stir well.It turns out very effective and simple ointment for those who suffer from eczema.
to use dandelion help with atherosclerosis, it is necessary to fill in a thermos 1 tbspchopped dandelion root.Add to it 250 ml of boiling water, half an hour.When the infusion has cooled completely (it must be taken in a cool), you can drink 1/4 cup 3 times a day.
use of dandelion is not limited to the preparation for the treatment of diseases in folk medicine.From this plant make excellent vitamin salads.The most valuable and useful to health are considered young leaves and shoots, which only make their way out of the ground in early spring.Leaves of the plant can be added to hot dishes, vegetables, mashed potatoes, use as a seasoning in salads and vinaigrettes.Use of dandelions in cooking, as well as in folk medicine - a great way to get rid of beriberi, strengthen the immune system, raise the general tone of the body.In addition, it is believed that dandelion successfully cope with anemia.
itself dandelion has a bitter taste.From this taste can be easy to get rid of if before cooking dandelions hold in lightly salted water, cool.Then leaves can be rinsed with clean water, chop and mix with dill, chives, parsley, radish.Fill all apple cider vinegar, add salt and vegetable oil.It turns out very tasty salad with all the wealth of vitamins that you can only imagine in the spring.If you
contraindicated coffee, here come to the aid of a dandelion.Well washed roots need to fry until they acquire a golden brown color.Then grind them in a blender to obtain a powder.You can pour boiling water and get a vitamin-rich drink that taste very much like black coffee.